Kale omelette with garlic shoots

Preparation

1. Wash the chopped kale and blanch in hot water for 4 minutes. Remove and set aside.
2. Chop the garlic shoots to the desired size and sauté in a small frying pan with a little oil. Remove and set aside.
3. Keep the pan on a low heat. Meanwhile, beat the eggs well in a bowl and add the kale and the garlic shoots.
4. Remove and place the omelette on a serving dish.
5. Leave to rest until reaching the desired temperature.