Tatsoi resembles a rosette in shape, with small rounded leaves and long stems. It has a smooth and creamy texture, with an intense flavour, which can be savoured raw in salads or cooked, boiled, steamed, fried or stewed.
|Energy values (kJ)||54|
|Energy values (Kcal)||13|
|of which saturated fatty acids (g)||0.026|
|of which sugars (g)||1.18|
|Dietary fibre (g)||1|